Transitioning from chemical monocultures and slash-and-burn to biodiverse organic agroforestry systems has many ecological benefits. Through soil testing, we have seen increases in plant biodiversity, organic soil horizons, and soil volume. Specifically, we measured a 325% increase in species (11 species per meter square versus 4 species per meter square) when transitioning from slash and burn to agroforestry. Other benefits include erosion control, carbon sequestration, improved water filtration, increased wildlife habitat, and improved nutrient cycling. To further measure the ecological benefits of this transition, we have arranged for a university to come establish a framework for testing. Overall, transitioning to agroforestry systems can be beneficial for the environment and biodiversity.

Soil conservation is the project's primary mission, but it understands that working with communities is key to achieving it. To this end, it provides communities with training and education to help them develop agroforestry systems. These systems bring economic benefits to the communities, such as access to markets and value-added products. It also has 3 processing equipment setups, with the ultimate goal of allowing the communities to value-add their own harvests. Socially, it increases food security and teaches respect for nature, while also providing legal help to form local associations and empowering locals to continue and expand the regenerative transition.